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Pour-Over Techniques | Three-Stage Method, Stirring Method, Single-Pour Method, Drip Method, and Three-Temperature Method
Today we introduce common pour-over coffee techniques: Several common methods include: Single-Pour Method, Three-Stage Method, Stirring Method, Drip Method, Volcano Pour, Meteorite Pour, Kohno Pour, Zigzag Pour, Three-Temperature Method, and many more. Despite such diverse pour-over styles, the goal remains the same: to brew a unique, exceptional cup of coffee while enjoying the experimental fun. To brew a perfect cup at home
2018-10-29 pour-over techniques three-stage stirring single-pour drip three-temperature -
What's the Difference Between Single-Pour and Three-Stage Pouring? Which Pouring Technique is Best for Pour-Over Coffee? How to Perfect the Single-Pour Method?
Many coffee enthusiasts are familiar with the "single-pour" brewing method, as it's often the first technique beginners encounter when learning pour-over coffee. Additionally, it's frequently compared to the three-stage pouring method, making it widely discussed in coffee circles. The single-pour technique involves dividing the target water amount into two pour segments for optimal extraction.
2025-02-01 single-pour three-stage pour pour-over coffee brewing techniques coffee extraction -
Pour-Over Techniques | Volcano Pour, Meteorite Pour, Matsuya-style Pour, Zigzag Pour, Temperature-Reduction Pour-Over Method
Previously we introduced common pour-over coffee techniques: single-stream pour, three-stage pour, stirring method, and point-pouring method. Three-stage temperature technique | three-stage pour, stirring method, single-stream pour, drip method, three-stage temperature pour-over coffee actually has no rigid rules - grind coarseness, coffee-to-water ratio, flow rate size, pour height, brewing time, circular or dripping patterns - everything can be adjusted with experience
2018-10-29 pour-over techniques volcano meteorite Matsuya style pour zigzag temperature reduction style hand pour method -
Pour-Over Coffee 4:6 Brewing Method Tutorial - Adjusting Pour-Over Coffee Ratios, Time, Water Temperature Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tetsu Kasuya, the 2016 World Brewers Cup pour-over coffee champion, used his innovative 4:6 brewing method during the competition. Here's a brief introduction to this technique.
2025-06-03 pour-over coffee competition championship 4:6 brewing method technique five major approaches -
Yirgacheffe Pour-Over Tutorial: How to Brew Yirgacheffe Kochere Washed Coffee - Kochere Coffee Price Per Cup
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Common pour-over coffee techniques include: one-pour method, three-stage method, stirring method, point-drip method, volcano pour, meteorite pour, Kawano pour, zigzag pour, three-warm method, and many more. Despite such diverse pour-over schools, there is only one goal: to obtain a unique cup of excellent coffee.
2018-08-25 Yirgacheffe pour-over tutorial brewing Kochere washed coffee price -
What's the difference between single-pour and three-pour methods? Why is water pouring necessary in pour-over coffee? What are the advantages of the three-pour method in pour-over coffee?
Pour-over coffee offers numerous pouring techniques, from well-known methods like three-pour and single-pour to four-six ratio or drip methods—the options are endless! Despite this variety of brewing methods, people consistently prefer multi-stage brewing techniques. Whether in competitions, coffee shop service, or personal use. This preference highlights the growing popularity of controlled, multi-step approaches to achieving the perfect cup of pour-over coffee.
2025-01-11 pour-over coffee brewing methods single-pour technique three-pour technique coffee extraction pour-over advantages -
Pour-Over Coffee Bean Recommendations | Differences Between Pulsed and Continuous Pour-Over Methods_Pour-Over Technique Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) For beginners, it is recommended to start with simple and relaxed methods, avoiding too many unique special techniques. The important thing is to brew more and drink more, first develop a fixed pattern of hand-feel, try both the pulsed pouring method and continuous pouring method, then gradually progress
2018-08-26 pour-over coffee beans recommendations pouring method continuous difference technique guide -
Pour-Over Coffee Single-Stream Technique: Step-by-Step Guide & Ratio Method - Detailed Explanation of Single vs. Triple Stream Differences
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Essential pour-over coffee filter cup for enthusiasts: The history of Hario V60 and extraction
2018-01-21 pour-over technique single-stream what is meaning triple-stream stream differences analysis -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
Besides Three-Stage Pour, What Other Brewing Methods Do You Know?
Compared to other single-origin coffees, pour-over coffee brewing methods offer numerous varieties. For example: single-stream pour, three-stage pour, volcano pour, variable temperature brewing, stirring, and more. Today let's explore some common pour-over coffee brewing methods~ I. Single-Stream Pour Single-stream pour and one-time pour are...
2023-09-27 coffee brewing methods pour over coffee hand drip coffee coffee extraction -
Pour-Over Coffee Three-Stage Pour Method: Water Amount & Timing Reference for Each Stage
Friends who frequently read FrontStreet Coffee's articles are already familiar with our brewing methods. FrontStreet Coffee's three-stage pour method is a relatively simple and stable way to brew coffee flavors, making it very beginner-friendly. However, all staged pour methods have a challenging aspect - determining when to stop the pour and when to start
2022-03-01 pour-over coffee three-stage pour pour-over technique coffee brewing FrontStreet Coffee -
What Does One-Pour Coffee Brewing Mean? Differences Between One-Pour and Three-Stage Pour-Over Methods
Whenever the topic of segmented pouring comes up, some people prefer brewing all at once, while others favor a clean, single interruption. Then there's the "versatile" three-stage method commonly used by FrontStreet Coffee. The other day, as FrontStreet Coffee was pouring water, a customer expressed confusion: "Why don't you use the one-pour method? Is it because it's too simple?" They thought that when brewing at home
2023-05-23 coffee brewing pour-over methods one-pour technique three-stage pour-over coffee extraction -
The One-Pour Brewing Method Invented by a World Champion, Surprisingly Simple
"Hmm? Why does your one-stream pour have a pre-infusion bloom at the beginning? Shouldn't you pour all the way through in one go?" "Oh! What you're referring to isn't the one-stream method. The one-stream method divides the brewing process into two stages. What you're describing—pouring all at once—is another brewing invention by Tetsu Kasuya, the inventor of the 4:6 brewing method, called the 'One...'"
2023-10-28 coffee brewing one-pour method world champion Tetsu Kasuya 4:6 brewing method coffee techniques -
What are the different pour-over coffee brewing methods? What are the differences between four-six pour, volcano pour, one-knife flow, and three-stage stirring method? How to use them?
You may often see this statement online: different brewing methods will give coffee different characteristics. For example: some brewing methods can make the coffee sweeter, while others can make the coffee's texture richer... Actually, this statement is not an exaggeration, because...
2024-08-27 pour-over coffee brewing methods four-six pour volcano pour one-knife flow three-stage stirring method coffee brewing techniques -
How Much Coffee Powder for a Single Pour-Over? What's the Right Water Ratio for 15g of Coffee Beans?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How much coffee for a single pour-over serving? How to calculate three-stage pour-over water? What are the techniques and skills for pour-over coffee? What's the water-to-coffee ratio for pour-over? Preparation - Coffee powder: 26g - Hot water: 400g, 9 degrees Celsius
2025-08-21 pour-over coffee single serving three-stage pour water calculation technique skills -
Iced Pour-Over Coffee Tutorial: Water-to-Coffee Ratio - Can You Add Ice to Pour-Over Coffee? How Do Baristas Make Iced Pour-Over?
Some friends have asked me, can you add ice to pour-over coffee? Of course, you can. Generally, coffee shops that serve pour-over coffee can also make iced pour-over coffee. What's the difference between iced pour-over coffee and regular coffee? Typically, iced pour-over coffee requires a finer grind size because the coffee's concentration gets diluted by the ice cubes, affecting the taste...
2025-07-01 iced pour-over coffee cold brew coffee coffee brewing methods coffee to water ratio barista techniques iced coffee recipes -
How to Brew Pour-Over Coffee with the Single-Pour Tornado Method? What's the Difference Between Single-Pour and Three-Stage Brewing?
The single pour method is a brewing technique that many beginners encounter when first learning pour-over coffee. This method divides the total water injection into two stages: one for blooming and one for main extraction. Since this coincides with the meaning of a Japanese swordsmanship school "Ittoryu," this brewing method was named accordingly.
2025-06-03 single pour coffee method tornado pour over technique pour over coffee brewing single pour vs three stage brewing -
Pros and Cons of Center Pouring Method in Pour-Over Coffee: Analysis of Water Distribution and Circular Movements
FrontStreet Coffee mentioned in the article "The Science of Water Pouring" that circular pouring has clear advantages over center pouring. Especially in terms of stability and uniform extraction, the center pouring method falls short. This time, let's switch to the perspective of the center pouring method. If this method truly has no merits, then...
2025-07-03 pour-over coffee center pouring method water distribution extraction techniques coffee brewing -
What Are the Five Major Pour-Over Coffee Techniques and Which One Tastes Best
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). With a dazzling array of pour-over methods available, this article collects the five most common pour-over coffee techniques from the internet, conducts experiments, and briefly analyzes their flavor profiles and differences. We hope this can serve as a reference for friends just learning pour-over coffee, as well as spark new creative inspiration for experienced enthusiasts.
2018-12-18 pour-over coffee five major techniques which best tasting professional knowledge -
Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence
2018-01-09 kono dripper pour-over method comparison honkaku kanazawa KONO drip stir brewing